The company was founded in 1969. It produces shocked vegetables and fruits in two separate facilities mainly in Bursa Armutköy village and Bursa Mustafakemalpaşa Koşuboğazı village. In Mustafakemalpaşa facility tomate paste production is also made. Including seasonal employees a total of 225 people works in 12.500 m2 closed area in Bursa Armutköy facility and 334 people works in 24.000 m2 closed area in Bursa Mustafakemalpaşa facility.